Poultry marinade

Name: Poultry marinade
Ingredients: 2 limes, juice and zest; 1 onion, small; 1 garlic clove; 2 sprig of coriander leaves; 2 teaspoons honey; 60 ml olive oil; 1 teaspoon cayenne pepper; 1 teaspoon salt

Difficulty

Low

Time

185 min

Ingredients

Servings

2 limes, juice and zest

1 onion, small

1 garlic clove

2 sprig of coriander leaves

2 teaspoons honey

60 ml olive oil

1 teaspoon cayenne pepper

1 teaspoon salt

Instructions

Step 1

Finely mix all ingredients with Braun’s MultiQuick 9 hand blender and its 350ml chopper attachment.

Step 2

Leave the meat to marinade in the refrigerator for 2 hours - in one piece or cut into small pieces - and then cook it in a pan or on the grill.