Pear buckwheat porridge

Name: Pear buckwheat porridge
Ingredients: 25 grams buckwheat; 100 ml water; 100 grams pear, peeled and cored; 1 teaspoon rapeseed oil

Difficulty

Low

Time

10 min

Ingredients

Servings

25 grams buckwheat

100 ml water

100 grams pear, peeled and cored

1 teaspoon rapeseed oil

Instructions

Step 1

Finely grind the buckwheat using the Multiquick 5 MQ 20 Baby chopper attachment. Cook the buckwheat groats in water until tender, then reduce the heat and simmer for about 3 minutes, stirring continuously.

Step 2

Cut the pear into large pieces and then chop them in the 5 MultiQuick MQ 20 Baby Chopper attachment. Then add the cooked buckwheat groats and the rapeseed oil and purée into a smooth paste.

Step 3

Pour into a bowl using a spatula and serve immediately.