Millet porridge with apple

Difficulty

Low

Time

10 min

Ingredients

Servings

2

25 grams millet

200 ml whole milk, 3.5% fat

0.25 apple

Instructions

Step 1

Bring the millet and milk to a boil, then reduce the heat and let it simmer for about 3 minutes, stirring continuously.

Step 2

Peel, core, and cut the apples into large pieces, then chop them using the Multiquick 5 MQ 20 Baby chopper attachment. Add the cooked millet and purée everything into a smooth paste.

 

Step 3

Use the spatula to transfer it into a bowl and serve immediately.