Grilled Chicken breast with paprika
A simple marinade with oil, garlic, paprika and rosemary gives the chicken a delicious flavour and vibrant colour.
Difficulty
Low
Time
50 min
Author
Braun
Ingredients
Servings
4
4
, as needed
1
1
1 , halved
, as needed
, as needed
2
Utensils
HF5073
Instructions
1
In a large bowl, add the chicken, olive oil, paprika, garlic, rosemary, seasoning.
2
Mix to combine, cover and marinate for at least 30 minutes in the fridge.
3
Place the grill inside the drawer, select the GRILL function, CHICKEN, 200°C set 10 minutes and press the START button. The preheating phase will begin.
4
Place the marinated chicken breasts on the hot grill and press the START button.
For best results, rotate halfway through cooking.
5
After cooking for 10 minutes check that they are cooked through, if not extend the cooking time if necessary.
6
Serve accompanied with salad.