Green pesto

Difficulty

Low

Time

5 min

Ingredients

Servings

2

20

80

20 , (freshly grated)

2

1

80

, to taste

Instructions

Step 1

Wash spinach and basil leaves and drain well.

Step 2

Mix spinach, parmesan, pine nuts, pressed garlic, basil and olive oil into a thin paste using Braun’s MultiQuick 9 hand blender and its 350ml chopper attachment.

Step 3

Season pesto with salt and pepper.

Step 4

Pour pesto into a glass and cover with olive oil if necessary. This way the pesto keeps for 3 to 4 weeks in the refrigerator.