Gooey Peanut Butter Cookie Bake
This delicious cookie bake is an indulgent dessert that is perfect for sharing. Serve hot with scoops of vanilla ice cream for the ultimate comforting treat.
Difficulty
Low
Time
88 min
Author
Braun
Ingredients
Servings
4
130
1/2
90 , at room temperature
120
130
1
1
100
, as needed
Utensils
HF5050
Instructions
1
In a stand mixer, cream together the butter and sugar for 2 mins, on mid speed (speed 2), until fluffy.
Add peanut butter, vanilla and egg and mix for 1 min, on low speed (speed 1).
2
Add in plain flour, baking powder and mix for 1 min, speed 1.
Add dark chocolate chips and mix for 30 seconds, on low speed (speed 1) until fully combined.
3
Transfer to the pie dish and flatten out evenly.
4
Place into the fridge and chill for 1 hour.
5
Transfer the pie dish into the drawer and select the OVEN function, CAKE, 160°C, set 18 minutes and press the START button.
6
Allow to sit for 2 minutes before serving warm with ice cream.