Cod with spinach topping

Name: Cod with spinach topping
Ingredients: salt, to taste; white pepper, to taste; 1 garlic clove; 100 grams spinach; 1 bread roll, stale; 120 grams double cream; 3 teaspoons Emmental cheese, grated; 3 tbsp. rapeseed oil, for brushing; 1 tbsp. rapeseed oil, for brushing the mould

Difficulty

Low

Time

25 min

Ingredients

salt, to taste

white pepper, to taste

1 garlic clove

100 grams spinach

1 bread roll, stale

120 grams double cream

3 teaspoons Emmental cheese, grated

3 tbsp. rapeseed oil, for brushing

1 tbsp. rapeseed oil, for brushing the mould

Instructions

Step 1

Brush a baking dish with oil and preheat the oven to 200 ° C. Rinse the fish under cold water and possibly pull any existing bones. Add salt and pepper, and place in the baking dish.

Step 2

Remove the garlic, wash the spinach, picked and spin dry. Place both in the blender jar and blend with the Multiquick 5 hand blender baby.

Step 3

Roughly cut the rolls and cook puree with the cream cheese again.

Season the paste with salt and pepper.

Paint with the spatula on the fish.

Step 4

Sprinkle with Emmentaler and bake on the middle rack for about 20 minutes.

Serve with mashed potatoes.