Cauliflower sweet potato mash

Name: Cauliflower sweet potato mash
Ingredients: 250 grams sweet potato, peeled; 500 ml water; 500 grams cauliflower florets, cleaned; 5 tbsp. rapeseed oil; 80 ml orange juice

Difficulty

Low

Time

25 min

Ingredients

Servings

250 grams sweet potato, peeled

500 ml water

500 grams cauliflower florets, cleaned

5 tbsp. rapeseed oil

80 ml orange juice

Instructions

Step 1

Cut the peeled sweet potatoes into small pieces and add them into a pot of 500 ml boiling water. Reduce the heat and simmer for 8 to 10 minutes.

Step 2

Then add the cauliflower florets and cook everything for a further 10 minutes.

Step 3

Purée the cooked vegetable mixture with rapeseed oil and orange juice in the mixing bowl using the MultiQuick 5 Baby hand blender until you have a smooth purée.