Banana rusk purée

Difficulty

Low

Time

3 min

Ingredients

12 grams rusk

75 grams banana, peeled

2 tbsp. orange juice, freshly pressed

0.5 teaspoon rapeseed oil

Instructions

Step 1

Coarsely chop the biscuits and banana in the Multiquick 5 Baby chopper attachment.

 

 

Step 2

Mix the chopped bananas and biscuits with the orange juice and rapeseed oil, then blend until smooth.

 

 

Step 3

Transfer the purée into a bowl using a spatula and serve.