Banana buttermilk pancakes

Name: Banana buttermilk pancakes
Ingredients: 2 bananas; 1 egg, medium; 2 tbsp sunflower oil; 240 ml buttermilk; 150 g flour; 1 tbsp sugar; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; maple syrup, as needed

Difficulty

Low

Time

40 min

Author

Braun

This recipe is prepared with:

Products

MultiGrill 9 Contact grill CG 9047 Black/Stainless steel

Ingredients

Makes

8 Pancakes

2 bananas

1 egg, medium

2 tbsp sunflower oil

240 ml buttermilk

150 g flour

1 tbsp sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt

maple syrup, as needed

Utensils

CG9047

Instructions

Step 1

Mix all the dry ingredients together well.

Step 2

Froth the liquid ingredients with one of the bananas using the MultiQuick blending shaft. Add the resulting liquid to the dry ingredients and beat with a whisk for about 3 - 4 minutes.

Step 3

Insert the grill/griddle plate at the bottom and the griddle plate at the top and place the MultiGrill 9 in the open grill position. Set the lower and upper thermostat knob to 200°C. Press the start/stop button to preheat the grill.

Step 4

When the display shows ready, place 1-2 tablespoons of batter on the griddle plate and quickly smooth out in a circular motion; cook until small bubbles appear on the top of the pancake, about 2 minutes, then turn the pancake and cook for about another 2 minutes.

Step 5

At the same time cut the second banana lengthwise and put on the grill plate.

Step 6

To serve, stack the pancakes to form a tower, serve with the grilled banana slices and maple syrup.