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Baby Borscht
Difficulty
Low
Time
28 min
Ingredients
Servings
2
3 beetroot, peeled
1 potato, medium and peeled
1 onion
1/4 teaspoon ground cumin
450 ml vegetable stock, thinly stirred
3 tbsp. rapeseed oil
50 grams yoghurt, 3.5% fat
Instructions
Step 1
The peeled beets with disposable rubber gloves cut into small pieces and in a proper pot of vegetable broth (450 ml) to a boil. enter parallel the potato, onion and cumin and cook for 20 minutes at reduced heat.
Step 2
Add oil to the cooled vegetable mixture and puree 5 Baby hand blender to form a homogeneous slurry in the blender jar with the Multiquick. Stir in the yogurt with a spoon.