Mix all of the ingredients in a bowl or the beaker with the Braun MultiQuick 5 Vario Hand Blender until it forms a smooth batter.

 

Spread the batter onto a rectangular baking tray lined with baking paper at a thickness of around 2 cm and bake for about 15-20 minutes at 225°C.

 

Gently remove the pancake from the baking paper and roll up the pancake.

 

Cut into pieces and, if necessary, use toothpicks to fix it into place.