Pancake Rolls

Name: Pancake Rolls
Ingredients: 300 grams cottage cheese; 80 grams oats; 2 medium eggs; pinch of cinnamon; 2 tbsp. maple syrup

Time

30 min

Author

Braun

This recipe is prepared with:

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Ingredients

Servings

300 grams cottage cheese

80 grams oats

2 medium eggs

pinch of cinnamon

2 tbsp. maple syrup

4191-MQ5220WH, MQ5237BK, 4191-MQ5200WH, 4165-MQ505CREAM, 4191-MQ5245WH, 4191-MQ5277

Mix all of the ingredients in a bowl or the beaker with the Braun MultiQuick 5 Vario Hand Blender until it forms a smooth batter.

Spread the batter onto a rectangular baking tray lined with baking paper at a thickness of around 2 cm and bake for about 15-20 minutes at 225°C.

Gently remove the pancake from the baking paper and roll up the pancake.

Cut into pieces and, if necessary, use toothpicks to fix it into place.

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