Bowl with salad and smoked salmon

Name: Bowl with salad and smoked salmon
Ingredients: 1 romaine lettuce hearts; 1 red onion; 4 radishes, optional; 1 tsp. honey; 1 small cucumber; 150 grams cherry tomatoes, optional; 100 grams smoked salmon; goat cheese, fresh, or cream cheese; 1 tsp. mustard; 1 tbsp. white wine vinegar, or apple cider vinegar; 2 tbsp. water; 2 tbsp. olive oil; salt; pepper

Difficulty

Low

Time

15 min

Author

Kerstin Getto

Ingredients

Servings

1 romaine lettuce hearts

1 red onion

4 radishes, optional

1 tsp. honey

1 small cucumber

150 grams cherry tomatoes, optional

100 grams smoked salmon

goat cheese, fresh, or cream cheese

1 tsp. mustard

1 tbsp. white wine vinegar, or apple cider vinegar

2 tbsp. water

2 tbsp. olive oil

salt

pepper

Instructions

Step 1

Wash the romaine lettuce, pull apart the larger leaves and halve the cherry tomatoes.

Step 2

Peel the onion, wash the radish and cucumber and slice with Braun’s MultiQuick 9 food processor attachment using the fine slicing insert.

Step 3

Mix everything well and drape into a bowl. Spread the goat's cheese and salmon over the salad.

Step 4

For the dressing, use the whisk attachment to whisk all the ingredients together in a bowl and spoon the dressing over the salad.