Name: Beef patty with potatoes
Ingredients: 300; 1 , small, very finely diced; 1 , finely chopped; 1; 500 , from the day before; 2; ½; 2; 1

Beef patty with potatoes

Time

27 min

Author

Braun

Ingredients

Servings

For the patties

300

1 , small, very finely diced

1 , finely chopped

For the potatoes

500 , from the day before

For the dip

Utensils

SM5038.SL

Instructions

Step 1

For the patties: Carefully mix the beef mince with the finely diced onion, garlic, pepper, Worcestershire sauce and salt.

Step 2

Form 2 patties about 2 cm thick with your hands.

Step 3

Insert the Grill plate set and press the On/off button. The SnackMaker 5 will start pre-heating.

Step 4

When the plates are hot, place the previously oiled patties on top, close the device and cook for 6-7 minutes.

Step 5

For the dip: Mix the Dijonnaise with the chilli flakes.

Step 6

For the potatoes: Quarter the potatoes (boiled from the day before) and marinate with the remaining ingredients.

Step 7

Heat up the SnackMaker 5 again. When the plates are hot, place the potato wedges on top, close the device and cook for 8-10 minutes. Then serve with the patties and the dip.