Beef patty with potatoes

Name: Beef patty with potatoes
Ingredients: 300 g beef mince; 1 onion, small, very finely diced; 1 garlic clove, finely chopped; 1 tbsp Worcestershire sauce; salt; pepper; 500 g boiled potatoes, from the day before; 2 tbsp olive oil; ½ tbsp rosemary; salt; pepper; 2 tbsp Dijonnaise; 1 tsp chilli flakes

Time

27 min

Author

Braun

Ingredients

Servings

For the patties

300 g beef mince
1 onion, small, very finely diced
1 garlic clove, finely chopped
1 tbsp Worcestershire sauce
salt
pepper

For the potatoes

500 g boiled potatoes, from the day before
2 tbsp olive oil
½ tbsp rosemary
salt
pepper

For the dip

2 tbsp Dijonnaise
1 tsp chilli flakes

Utensils

SM5038.SL

Instructions

Step 1

For the patties: Carefully mix the beef mince with the finely diced onion, garlic, pepper, Worcestershire sauce and salt.

Step 2

Form 2 patties about 2 cm thick with your hands.

Step 3

Insert the Grill plate set and press the On/off button. The SnackMaker 5 will start pre-heating.

Step 4

When the plates are hot, place the previously oiled patties on top, close the device and cook for 6-7 minutes.

Step 5

For the dip: Mix the Dijonnaise with the chilli flakes.

Step 6

For the potatoes: Quarter the potatoes (boiled from the day before) and marinate with the remaining ingredients.

Step 7

Heat up the SnackMaker 5 again. When the plates are hot, place the potato wedges on top, close the device and cook for 8-10 minutes. Then serve with the patties and the dip.