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  1. Back to homepage
  2. Recipes
  3. Chilled pumpkin tomato soup

Chilled pumpkin tomato soup

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
30 Minuten
&
Verfasser
lorem ipsum

Zutaten

Portionen: 2
Ergibt:

1  sipuli, small
1  valkosipulin kynsi, small
400 grams Hokkaido pumpkin
300 grams kirsikkatomaatit
2 Tbsp kasviöljy
4 sprigs timjami
400 ml kookosmaito
1 tsp curryjauhe
  suola
  pippuri
2 slices brown bread
30 grams kurpitsansiemenet


Anweisungen

SCHRITT 1/7

Preheat the oven to 220 °C broil function.

SCHRITT 2/7

Peel the onion and garlic and cut into half-moons.

SCHRITT 3/7

Wash the pumpkin and tomatoes and cut the pumpkin into thin wedges.

SCHRITT 4/7

Place the vegetable pieces in a baking dish, drizzle with vegetable oil, add thyme sprigs and roast in the oven for about 15 minutes.

SCHRITT 5/7

Cut the brown bread into cubes or crumble and toast it in a pan without fat.

SCHRITT 6/7

Let the roasted vegetables steam out briefly without the thyme, put into Braun’s PowerBlend 1 jug blender, top with coconut milk and blend 1-2 minutes on speed 1 until the soup is creamy.

SCHRITT 7/7

Season the soup with curry, salt and pepper. Garnish with brown bread crumble and pumpkin seeds and serve.


This recipe was prepared with Braun's PowerBlend 1 (JB 1050 WH).

  1. Back to homepage
  2. Recipes
  3. Chilled pumpkin tomato soup

Chilled pumpkin tomato soup

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
30 Minuten
&
Verfasser
lorem ipsum
Portionen:2
Ergibt:

Zutaten


1  sipuli, small
1  valkosipulin kynsi, small
400 grams Hokkaido pumpkin
300 grams kirsikkatomaatit
2 Tbsp kasviöljy
4 sprigs timjami
400 ml kookosmaito
1 tsp curryjauhe
  suola
  pippuri
2 slices brown bread
30 grams kurpitsansiemenet

Anweisungen

SCHRITT 1/7

Preheat the oven to 220 °C broil function.

SCHRITT 2/7

Peel the onion and garlic and cut into half-moons.

SCHRITT 3/7

Wash the pumpkin and tomatoes and cut the pumpkin into thin wedges.

SCHRITT 4/7

Place the vegetable pieces in a baking dish, drizzle with vegetable oil, add thyme sprigs and roast in the oven for about 15 minutes.

SCHRITT 5/7

Cut the brown bread into cubes or crumble and toast it in a pan without fat.

SCHRITT 6/7

Let the roasted vegetables steam out briefly without the thyme, put into Braun’s PowerBlend 1 jug blender, top with coconut milk and blend 1-2 minutes on speed 1 until the soup is creamy.

SCHRITT 7/7

Season the soup with curry, salt and pepper. Garnish with brown bread crumble and pumpkin seeds and serve.

Anmerkungen

Wird geladen