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Cut the salmon into small pieces.
Cut the onion into small cubes and sauté in a pan with coconut oil.
Mix the cream cheese with some water and add to the pan.
Finely chop the herbs, add them to the salmon, then leave to stand for 5-10 minutes.
Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into linguine shape.
Boil briefly in water for 1-2 minutes.
Add the noodles to the pan, and season to taste with spices.
This recipe was prepared using Braun’s Multiquick 5 Vario Fit hand blender with its blending shaft and Spiralizer accessory.
Cut the salmon into small pieces.
Cut the onion into small cubes and sauté in a pan with coconut oil.
Mix the cream cheese with some water and add to the pan.
Finely chop the herbs, add them to the salmon, then leave to stand for 5-10 minutes.
Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into linguine shape.
Boil briefly in water for 1-2 minutes.
Add the noodles to the pan, and season to taste with spices.
