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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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  1. Back to homepage
  2. Recipes
  3. Pumpkin soup

Pumpkin soup

Pumpkin soup
Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

1.0 medium potato
3.0  carrots
1.0  onion
2.0 cloves garlic
1.0  ginger, piece of
10.0 grams coconut oil
1.0 litre vegetable stock
2.0 tbsp. lemon juice
1.0 tbsp. salt
 pinch of cayenne pepper
 pinch of curry powder
300.0 ml coconut milk


Instructions

STEP 1/6

Also peel the potatoes, carrots, onions, garlic and ginger, then cut into cubes.

STEP 2/6

Heat the coconut oil in a large saucepan and sauté the onions and garlic for 5 minutes. Then add the ginger, sautéing briefly.

STEP 3/6

Add the pumpkin, potato and carrot cubes and fry everything for about 5 minutes.

STEP 4/6

Pour in the vegetable stock, season with salt and pepper, bring to a boil, and cook for about 20 minutes until soft.

STEP 5/6

Then add the coconut milk and lemon juice. Purée the soup with the help of Braun’s MultiQuick 5V Fit hand blender, and season to taste with curry powder.

STEP 6/6

Peel the pumpkin, remove the seeds and cut into cubes.


This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft.

  1. Back to homepage
  2. Recipes
  3. Pumpkin soup

Pumpkin soup

Pumpkin soup
Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


1.0 medium potato
3.0  carrots
1.0  onion
2.0 cloves garlic
1.0  ginger, piece of
10.0 grams coconut oil
1.0 litre vegetable stock
2.0 tbsp. lemon juice
1.0 tbsp. salt
 pinch of cayenne pepper
 pinch of curry powder
300.0 ml coconut milk

Instructions

STEP 1/6

Also peel the potatoes, carrots, onions, garlic and ginger, then cut into cubes.

STEP 2/6

Heat the coconut oil in a large saucepan and sauté the onions and garlic for 5 minutes. Then add the ginger, sautéing briefly.

STEP 3/6

Add the pumpkin, potato and carrot cubes and fry everything for about 5 minutes.

STEP 4/6

Pour in the vegetable stock, season with salt and pepper, bring to a boil, and cook for about 20 minutes until soft.

STEP 5/6

Then add the coconut milk and lemon juice. Purée the soup with the help of Braun’s MultiQuick 5V Fit hand blender, and season to taste with curry powder.

STEP 6/6

Peel the pumpkin, remove the seeds and cut into cubes.

Notes

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