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For the soup
Peel and finely dice the onion.
Roughly chop the chestnuts with the MultiQuick 9 Chopper attachment.
Melt the butter in a pan and fry the diced onion until translucent.
Add the chopped chestnuts, the juniper berries and bay leaf and pour in the stock. Simmer over a medium heat for 20 minutes.
Remove the juniper berries and bay leaf, add the cream, season with cinnamon, salt and pepper and blend with the MultiQuick 9 shaft until the soup is creamy.
For the croutons
Cut the bread into cubes and mix in a bowl with the oil, herbs and spices.
Place the croutons in the basket of the MultiFry 5 and roast at 180° C in the baking program with the fast oven function for approx. 5 minutes.
For serving
Heat the cream gently in a small pan and blend with the MultiQuick 9 shaft until a foam has formed.
Pour the soup into a bowl, spread the creamy froth on top, scatter the croutons on top, sprinkle with roasted hazelnuts and herbs and serve.
This recipe was made using Braun MultiFry 5 3in1 Air fryer and MultiQuick 9 Hand blender.
For the soup
Peel and finely dice the onion.
Roughly chop the chestnuts with the MultiQuick 9 Chopper attachment.
Melt the butter in a pan and fry the diced onion until translucent.
Add the chopped chestnuts, the juniper berries and bay leaf and pour in the stock. Simmer over a medium heat for 20 minutes.
Remove the juniper berries and bay leaf, add the cream, season with cinnamon, salt and pepper and blend with the MultiQuick 9 shaft until the soup is creamy.
For the croutons
Cut the bread into cubes and mix in a bowl with the oil, herbs and spices.
Place the croutons in the basket of the MultiFry 5 and roast at 180° C in the baking program with the fast oven function for approx. 5 minutes.
For serving
Heat the cream gently in a small pan and blend with the MultiQuick 9 shaft until a foam has formed.
Pour the soup into a bowl, spread the creamy froth on top, scatter the croutons on top, sprinkle with roasted hazelnuts and herbs and serve.
