To prepare, halve and stone the avocados and then peel. Use a spoon to scoop out the flesh into Braun’s 600 ml beaker.

Now add the lime juice, red chillies, coriander and olive oil to the beaker.

Use Braun’s MQ 7 Hand blender with its blending shaft accessory and blend to a thick chunky puree directly in the beaker.

Season well with sea salt and black pepper and place in a bowl.

To garnish, place the quartered onions and tomatoes in the MQ 20 chopper accessory. Thanks to EasyClick you can conveniently detach the MQ 7 Hand blender from the blending shaft accessory with just one simple click and attach the hand blender to the MQ 20 chopper accessory.

Scatter the avocado cream with the chopped onion and cherry tomatoes. Serve immediately.