Guacamole

Name: Guacamole
Ingredients: small red onion, quartered; 1 bunch fresh coriander; 2 as needed red chillies; 3 as needed avocado; 50 ml extra virgin olive oil; 6 as needed cherry tomatoes; to taste ground black pepper; 2 juice of limes; to taste sea salt

Difficulty

Medium

Author

Marc Fosh

Ingredients

Servings

small red onion, quartered

1 bunch fresh coriander

2 as needed red chillies

3 as needed avocado

50 ml extra virgin olive oil

6 as needed cherry tomatoes

to taste ground black pepper

2 juice of limes

to taste sea salt

Utensils

Chopper, 0.5 L Beaker, Braun

Instructions

Step 1

To prepare, halve and stone the avocados and then peel. Use a spoon to scoop out the flesh into Braun’s 600 ml beaker.

Step 2

Now add the lime juice, red chillies, coriander and olive oil to the beaker.

Step 3

Use Braun’s MQ 7 Hand blender with its blending shaft accessory and blend to a thick chunky puree directly in the beaker.

Step 4

Season well with sea salt and black pepper and place in a bowl.

Step 5

To garnish, place the quartered onions and tomatoes in the MQ 20 chopper accessory. Thanks to EasyClick you can conveniently detach the MQ 7 Hand blender from the blending shaft accessory with just one simple click and attach the hand blender to the MQ 20 chopper accessory.

Step 6

Scatter the avocado cream with the chopped onion and cherry tomatoes. Serve immediately.