Difficulty
Low
Time
30 min
Author
Luisa Huss

Servings
2
15 grams almonds
2 tsp almond butter
2 tsp cocoa powder
50 grams coconut flour, or walnut flour
handful of chai seeds
handful of grated coconut
handful of cocoa nibs
Beaker
Soften the dates in warm water for 20 minutes. Then drain off the liquid.
Place the dates, flour, cocoa powder, almond butter and almonds into the beaker and blend with the help of Braun’s Multiquick 5V Fit hand blender to a slightly crumbly, sticky consistency.
Take out a tablespoon of mixture and form into a large ball by hand. Repeat until there is no mixture left.
Then coat the balls with chia seeds, grated coconut and cocoa nibs by rolling them around in the mixture.
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Delivery
Free shipping on orders over $25
Extended Warranty
Register your products
Payments
Secure payments
Klarna
Pay in 3 interest-free installments
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