en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
NavNode-FoodPrep-Node-Hand-mixer-1080x720.jpg

Hand mixers

Bring out the joy of cooking and baking.

Learn more
NavNode-FoodPrep-Node-Jug-blender-1080x720.jpg

Jug blenders

Blend sauces, icy drinks & more.

Learn more
NavNode-FoodPrep-Node-Food-Processors-1080x720.jpg

Food Processors

Compact. Intelligent. Strong. Unmistakably Braun.

Learn more
en-navnod-braun-cooking-1080x720.jpg

Multifunctional contact grills

All in one. Perfectly grilled meat and much more.

Learn more
en-navnod-braun-cooking-1080x720.jpg

Multifunctional contact grills

All in one. Perfectly grilled meat and much more.

Learn more
NavNode-Cooking-Node-Snack-Maker-1080x720.jpg

Snack Maker

All your favorite snacks in a snap.

Learn more
NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
NavNode-Breakfast-Node-Water-kettles-1080x720.jpg

Water kettles

Fast and reliable with a unique design.

Learn more
NavNode-Breakfast-Node-Citrus-juicers-1080x720.jpg

Citrus juicers

Fresh juice made fast & easy.

Learn more
NavNode-Breakfast-Node-Toaster-1080x720.jpg

Toaster

A tasty, toasty start to your day.

Learn more
NavNode-Breakfast-Node-Spin-Juicers-1080x720.jpg

Spin Juicers

Make the most out of your fruits.

Learn more
NavNode-Breakfast-Node-PurEaseCollection-1080x720.jpg

PurEase Collection

Breakfast made beautifully. Morning made simple.

Learn more
en-navnod-collections-1080x720.jpg

PurShine Collection

Brighten up your morning.

Learn more
NavNode-Breakfast-Node-IDBreakfastCollection-1080x720.jpg

ID Breakfast Collection

Start the day your way. Breakfast made just the way you like it.

Learn more
en-navnod-collections-1080x720.jpg

Breakfast Series 1

Just what you need. Start your day off right.

Learn More
J500_Identity_GreenSmoothie_1080x720.jpg

Identity Collection

Unmistakably you. Unmistakably Braun.

Learn more
Tribute_Collection_1080x720.jpg

Tribute Collection

Purely what you need.

Learn more
NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam generator irons

Top results faster & easier.

Learn more
NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam generator irons

Top results faster & easier.

Learn more
NavNode-GarmentCare-Node-Steam-irons-1080x720.jpg

Steam irons

Flawless ironing quick & easy.

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
en-navnod-garment-care-1080x720.jpg

Sanitization function

Kills more than 99.99% of viruses and bacteria¹.

Learn More
NavNode-Support-Node-Services-1080x720.jpg

Support & Service

How can we help you?

Need help?
en-navnod-more-Braun-products-1080x720.jpg

Personal care

Discover Braun's hair removal, grooming & skin care products.

Learn More
  1. Back to homepage
  2. Recipes
  3. Savoy cabbage roulades with mushroom-herb-filling

Savoy cabbage roulades with mushroom-herb-filling

Ȑ
Difficulty
Low
ȑ
Time
80 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

1  savoy cabbage, small, for the roulades
1  onion, for the roulades
1  butter, for the roulades
1  mustard, for the roulades
600 grams mushrooms, for the roulades
½ bunch of parsley, for the roulades
1 bunch of chives, for the roulades
3 sprigs of thyme, for the roulades
3  eggs, for the roulades
50 grams Parmesan, grated, for the roulades
5  breadcrumbs, for the roulades
2  canola oil, for the roulades
500 ml vegetable broth, for the roulades
  kitchen string, for the roulades
400 grams potatoes, small, for the side dish
15 grams parsley, for the side dish
2  butter, for the side dish
200 ml cream, for the sauce
150 grams mushrooms, for the sauce
2-3 sprigs of rosemary, for the sauce
1  shallot, for the sauce
1-2  white wine vinegar, for the sauce
1 tsp.  starch, dissolved in 3 tbsp. cold water, for the sauce
  salt
  pepper


Instructions

STEP 1/12

For the roulades: Blanch the whole savoy cabbage in salted boiling water for about 2 minutes, then place in ice water.

STEP 2/12

Carefully loosen the leaves and drain savoy cabbage leaves on kitchen paper.

STEP 3/12

Peel the onion and chop finely with Braun’s MultiQuick 9 350 ml chopper attachment. Heat butter in a pan and sauté the chopped onion in it for about 2 minutes.

STEP 4/12

Clean the mushrooms and chop them coarsely with the food processor attachment using the chopping tool in Pulse mode. Add mustard, breadcrumbs, herbs, parmesan, eggs and onions and mix it. Season with salt and pepper.

STEP 5/12

Place 1 tbsp. of mushroom mixture in the centre of each cabbage leaf. Roll up into a roulade and tie with kitchen twine.

STEP 6/12

Heat oil in a large pot. Sear the roulades on all sides, deglaze with vegetable broth and cook with the lid on for approx.. 15 minutes.

STEP 7/12

For the cream sauce: Peel the shallot and put in into the 500 ml chopper attachment together with mushrooms, cream, vinegar and rosemary and mix coarsely.

STEP 8/12

Transfer the mixture into a small saucepan. Stir in the dissolved starch and bring everything to a boil once.

STEP 9/12

Reduce sauce over medium heat for about 10 minutes. Season with salt and pepper.

STEP 10/12

For the side dish: Peel and rinse the potatoes and cook in salted boiling water for approx.. 25 minutes.

STEP 11/12

Drain the potatoes and mix them with butter.

STEP 12/12

Serve savoy cabbage roulades together with boiled potatoes and mushroom cream sauce.


This recipe was prepared using Braun’s MultiQuick 9 (MQ 9187 XLI).
Prepare the recipe also with one of our other models such as Braun's MultiQuick 9 (MQ 9195 XLI) or MultiQuick 7 (MQ 7085 X).
  1. Back to homepage
  2. Recipes
  3. Savoy cabbage roulades with mushroom-herb-filling

Savoy cabbage roulades with mushroom-herb-filling

Ȑ
Difficulty
Low
ȑ
Time
80 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


1  savoy cabbage, small, for the roulades
1  onion, for the roulades
1  butter, for the roulades
1  mustard, for the roulades
600 grams mushrooms, for the roulades
½ bunch of parsley, for the roulades
1 bunch of chives, for the roulades
3 sprigs of thyme, for the roulades
3  eggs, for the roulades
50 grams Parmesan, grated, for the roulades
5  breadcrumbs, for the roulades
2  canola oil, for the roulades
500 ml vegetable broth, for the roulades
  kitchen string, for the roulades
400 grams potatoes, small, for the side dish
15 grams parsley, for the side dish
2  butter, for the side dish
200 ml cream, for the sauce
150 grams mushrooms, for the sauce
2-3 sprigs of rosemary, for the sauce
1  shallot, for the sauce
1-2  white wine vinegar, for the sauce
1 tsp.  starch, dissolved in 3 tbsp. cold water, for the sauce
  salt
  pepper

Instructions

STEP 1/12

For the roulades: Blanch the whole savoy cabbage in salted boiling water for about 2 minutes, then place in ice water.

STEP 2/12

Carefully loosen the leaves and drain savoy cabbage leaves on kitchen paper.

STEP 3/12

Peel the onion and chop finely with Braun’s MultiQuick 9 350 ml chopper attachment. Heat butter in a pan and sauté the chopped onion in it for about 2 minutes.

STEP 4/12

Clean the mushrooms and chop them coarsely with the food processor attachment using the chopping tool in Pulse mode. Add mustard, breadcrumbs, herbs, parmesan, eggs and onions and mix it. Season with salt and pepper.

STEP 5/12

Place 1 tbsp. of mushroom mixture in the centre of each cabbage leaf. Roll up into a roulade and tie with kitchen twine.

STEP 6/12

Heat oil in a large pot. Sear the roulades on all sides, deglaze with vegetable broth and cook with the lid on for approx.. 15 minutes.

STEP 7/12

For the cream sauce: Peel the shallot and put in into the 500 ml chopper attachment together with mushrooms, cream, vinegar and rosemary and mix coarsely.

STEP 8/12

Transfer the mixture into a small saucepan. Stir in the dissolved starch and bring everything to a boil once.

STEP 9/12

Reduce sauce over medium heat for about 10 minutes. Season with salt and pepper.

STEP 10/12

For the side dish: Peel and rinse the potatoes and cook in salted boiling water for approx.. 25 minutes.

STEP 11/12

Drain the potatoes and mix them with butter.

STEP 12/12

Serve savoy cabbage roulades together with boiled potatoes and mushroom cream sauce.

Notes

Loading