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  1. Voltar à página inicial
  2. Receitas
  3. Raspberry coconut ice lollies with rosewater

Raspberry coconut ice lollies with rosewater

Raspberry coconut ice lollies with rosewater
Ȑ
Dificuldade
Low
ȑ
Tempo
10 min
&
Autor
lorem ipsum

Ingredientes

Doses: 0
Porções:

300 grams frozen raspberries
100 grams coconut flesh
250 ml coconut milk
2 tbsp. icing sugar
2 tbsp. water
2.5 drops rose water


Instruções

PASSO 1/3

Place all the ingredients in the beaker and blend with the Braun MQ 9 hand blender until smooth. Even frozen raspberries or hard coconut flesh can be easily blended due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with.*

PASSO 2/3

Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.

PASSO 3/3

Run the moulds under hot water to loosen the lollies and then remove from the moulds. Serve immediately.


Raspberry coconut ice lollies with rosewater
Raspberry coconut ice lollies with rosewater

  1. Voltar à página inicial
  2. Receitas
  3. Raspberry coconut ice lollies with rosewater

Raspberry coconut ice lollies with rosewater

Raspberry coconut ice lollies with rosewater
Ȑ
Dificuldade
Low
ȑ
Tempo
10 min
&
Autor
lorem ipsum
Doses:0
Porções:

Ingredientes


300 grams frozen raspberries
100 grams coconut flesh
250 ml coconut milk
2 tbsp. icing sugar
2 tbsp. water
2.5 drops rose water

Instruções

PASSO 1/3

Place all the ingredients in the beaker and blend with the Braun MQ 9 hand blender until smooth. Even frozen raspberries or hard coconut flesh can be easily blended due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with.*

PASSO 2/3

Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.

PASSO 3/3

Run the moulds under hot water to loosen the lollies and then remove from the moulds. Serve immediately.

Notas

A carregar
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