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Recipes
Quark soufflé with pears and almond flakes

Quark soufflé with pears and almond flakes

Difficulty

Low

Time

45 min

Author

Kerstin Getto

Ingredients

Servings: 4

Makes:

3  eggs
pinch of salt
1 small lemon, organic
800 grams quark, (20% fat)
40 grams brown sugar
20 grams cornstarch
50 grams almonds, or hazelnuts, ground
1  butter
4 small pears
20 grams almond flakes, to garnish
1  brown sugar, to garnish

Instructions

STEP 1/7

Preheat the oven to 200 °C (top/bottom heat).

STEP 2/7

Separate the eggs. Add a pinch of salt to the egg whites and beat with Braun’s MultiQuick 5 Vario whisk attachment until stiff.

STEP 3/7

Rinse the lemon in hot water, pat dry, finely grate the zest and squeeze out the juice. Mix together the egg yolks with the lemon zest, quark, sugar, cornstarch and ground almonds in the food processor attachment using the kneading hook. Transfer into a bowl.

STEP 4/7

Carefully fold the beaten egg whites into the curd mixture with a wooden spoon.

STEP 5/7

Grease the oven tray with butter. Wash the pears, halve them, remove the stalks and drizzle with lemon juice.

STEP 6/7

Pour the quark mixture into the tin and gently shake until flat. Spread the pears over the top of the quark mixture with the cut side pointing upwards and press in slightly.

STEP 7/7

Sprinkle flaked almonds and sugar over the mixture and bake for about 30 minutes until golden brown. Remove, dust with icing sugar (optional) and serve lukewarm.

Tip: You can replace the pears with other fruit such as apricots or peaches – if so, just reduce the baking time by a few minutes.
This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5277 BK).
Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 9 (MQ 9175XL) or Braun’s MultiQuick 7 (MQ 7075X).

Back to homepage
Recipes
Quark soufflé with pears and almond flakes

Quark soufflé with pears and almond flakes

Show me the recipe

Difficulty

Low

Time

45 min

Author

Kerstin Getto

Show me the recipe

Servings:4

Makes:

Ingredients

Instructions

STEP 1/7

Preheat the oven to 200 °C (top/bottom heat).

STEP 2/7

Separate the eggs. Add a pinch of salt to the egg whites and beat with Braun’s MultiQuick 5 Vario whisk attachment until stiff.

STEP 3/7

STEP 4/7

Carefully fold the beaten egg whites into the curd mixture with a wooden spoon.

STEP 5/7

Grease the oven tray with butter. Wash the pears, halve them, remove the stalks and drizzle with lemon juice.

STEP 6/7

Pour the quark mixture into the tin and gently shake until flat. Spread the pears over the top of the quark mixture with the cut side pointing upwards and press in slightly.

STEP 7/7

Sprinkle flaked almonds and sugar over the mixture and bake for about 30 minutes until golden brown. Remove, dust with icing sugar (optional) and serve lukewarm.

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Quark soufflé with pears and almond flakes

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Quark soufflé with pears and almond flakes

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food Preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Quark soufflé with pears and almond flakes

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Quark soufflé with pears and almond flakes

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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