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  1. Back to homepage
  2. Recipes
  3. Mango sorbet

Mango sorbet

Mango sorbet recipe ✯ serves 4 people ✯ made with Braun MultiQuick 9 cordless hand blender | BRAUN Household
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

375 grams caster sugar
125 ml lime juice
500 ml water
1 zest of lime
6  mangos, (about 1.5kg)


Instructions

STEP 1/4

Peel the mangos and scrape all the flesh away from the stones. Place the caster sugar lime zest lime juice and water in a pan and bring to the boil simmering for 5 minutes. Skim any froth off the top of the liquid and leave to cool.

STEP 2/4

Place the cooled lime syrup and mango pieces into the Braun MultiQuick 7 cordless large chopper accessory and blend until smooth.

STEP 3/4

Pour the mixture into a bowl and freeze for 3-4 hours until firm.

STEP 4/4

Take the sorbet out of the freezer and leave it to rest for 10 minutes so it is easier to spoon out.


This recipe was prepared with the Braun MultiQuick 7 cordless hand blender and with its large chopper accessory.

  1. Back to homepage
  2. Recipes
  3. Mango sorbet

Mango sorbet

Mango sorbet recipe ✯ serves 4 people ✯ made with Braun MultiQuick 9 cordless hand blender | BRAUN Household
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


375 grams caster sugar
125 ml lime juice
500 ml water
1 zest of lime
6  mangos, (about 1.5kg)

Instructions

STEP 1/4

Peel the mangos and scrape all the flesh away from the stones. Place the caster sugar lime zest lime juice and water in a pan and bring to the boil simmering for 5 minutes. Skim any froth off the top of the liquid and leave to cool.

STEP 2/4

Place the cooled lime syrup and mango pieces into the Braun MultiQuick 7 cordless large chopper accessory and blend until smooth.

STEP 3/4

Pour the mixture into a bowl and freeze for 3-4 hours until firm.

STEP 4/4

Take the sorbet out of the freezer and leave it to rest for 10 minutes so it is easier to spoon out.

Notes

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