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Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Difficulty

Low

Time

25 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

1
1
1
1
1
1
350
2
2
2
2
4
4

0.5

Instructions

STEP 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 2/15

Bereiding van de salade

STEP 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 4/15

Cut the fennel into fine strips.

STEP 5/15

Peel the onions, halve them and also cut them into very fine strips.

STEP 6/15

Peel the mango and cut the flesh into fine strips.

STEP 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

STEP 8/15

Mix the vinegar, parsley, mustard and honey.

STEP 9/15

Whisk in the oil.

STEP 10/15

Season with salt and pepper.

STEP 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

STEP 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

STEP 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

STEP 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

STEP 15/15

Decorate with the watercress and serve immediately.

This recipe was prepared using Braun’s ID Breakfast Collection Toaster HT 5015 with its bagel function.

Back to homepage
Recipes
Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Show me the recipe

Difficulty

Low

Time

25 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

1
1
1
1
1
1
350
2
2
2
2
4
4

0.5

Instructions

STEP 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 2/15

Bereiding van de salade

STEP 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 4/15

Cut the fennel into fine strips.

STEP 5/15

Peel the onions, halve them and also cut them into very fine strips.

STEP 6/15

Peel the mango and cut the flesh into fine strips.

STEP 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

STEP 8/15

Mix the vinegar, parsley, mustard and honey.

STEP 9/15

Whisk in the oil.

STEP 10/15

Season with salt and pepper.

STEP 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

STEP 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

STEP 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

STEP 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

STEP 15/15

Decorate with the watercress and serve immediately.

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Food Preparation

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Breakfast

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Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ingredients

Instructions

STEP 1/15

STEP 2/15

STEP 3/15

STEP 4/15

STEP 5/15

STEP 6/15

STEP 7/15

STEP 8/15

STEP 9/15

STEP 10/15

STEP 11/15

STEP 12/15

STEP 13/15

STEP 14/15

STEP 15/15

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ingredients

Instructions

STEP 1/15

STEP 2/15

STEP 3/15

STEP 4/15

STEP 5/15

STEP 6/15

STEP 7/15

STEP 8/15

STEP 9/15

STEP 10/15

STEP 11/15

STEP 12/15

STEP 13/15

STEP 14/15

STEP 15/15

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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