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  2. Recipes
  3. Apple strudel jam

Apple strudel jam

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings:
Makes:

500 grams apples, sour
1  lemon
50 grams marzipan
50 grams raisins
50 ml apple juice
1 tsp. cinnamon
  almond slices, roasted, or roasted almond flakes (optional)

Instructions

STEP 1/7

Soak the raisins in apple juice overnight.

STEP 2/7

The next day, peel, deseed and cut the apples into rough pieces. Blend the apple pieces, preserving sugar, marzipan, cinnamon and juice of the squeezed lemon with Braun’s MultiQuick 9 food processor attachment using the chopping tool. No large pieces should be left in the container, but it should not be a purée either. A little tact is required here.

STEP 3/7

Leave the mixture in the food processor attachment and cover with the lid or place in another bowl with lid and refrigerate overnight.

STEP 4/7

The next day, blend the mixture again with the food processor attachment using the chopping tool.

STEP 5/7

Add the preserved raisins and the apple mixture to a saucepan and bring to the boil. Cook at a rolling boil for 4 minutes.

STEP 6/7

In the meantime, rinse the glasses with hot water.

STEP 7/7

Pour the finished mixture into the jars, seal them and leave to cool down completely.


An XL food processor 2.0 l attachment is not necessarily needed but you can simply use the food processor 1.5 l attachment and reduce the amount of ingredients.
  1. Back to homepage
  2. Recipes
  3. Apple strudel jam

Apple strudel jam

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:
Makes:

Ingredients


500 grams apples, sour
1  lemon
50 grams marzipan
50 grams raisins
50 ml apple juice
1 tsp. cinnamon
  almond slices, roasted, or roasted almond flakes (optional)

Instructions

STEP 1/7

Soak the raisins in apple juice overnight.

STEP 2/7

The next day, peel, deseed and cut the apples into rough pieces. Blend the apple pieces, preserving sugar, marzipan, cinnamon and juice of the squeezed lemon with Braun’s MultiQuick 9 food processor attachment using the chopping tool. No large pieces should be left in the container, but it should not be a purée either. A little tact is required here.

STEP 3/7

Leave the mixture in the food processor attachment and cover with the lid or place in another bowl with lid and refrigerate overnight.

STEP 4/7

The next day, blend the mixture again with the food processor attachment using the chopping tool.

STEP 5/7

Add the preserved raisins and the apple mixture to a saucepan and bring to the boil. Cook at a rolling boil for 4 minutes.

STEP 6/7

In the meantime, rinse the glasses with hot water.

STEP 7/7

Pour the finished mixture into the jars, seal them and leave to cool down completely.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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