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Recipes
Apple chutney with ginger

Apple chutney with ginger

Difficulty

Low

Time

50 min

Author

Ingredients

Servings:

Makes: 4

4  apples
5 cm ginger
60 grams brown sugar
50 ml apple cider vinegar
2  shallots
  salt
  pepper

Instructions

STEP 1/5

Wash the apples, quarter them and remove the seeds. Slice the apples with the Braun’s MultiQuick 5 Vario Food Processor using the fine slicing insert.

STEP 2/5

Peel the shallots and chop them finely with Braun’s MultiQuick 5 Vario 500 ml chopper attachment. The 500 ml chopper attachment can be substituted with the food processor attachment.

STEP 3/5

Heat oil in small pot and sauté the shallots for about 2-3 minutes until translucent.

STEP 4/5

Peel the ginger with a spoon and chop it finely in Braun’s MultiQuick 5 Vario 500 ml chopper attachment

STEP 5/5

Add apple slices, sugar, vinegar and ginger to the shallots and cook for about 30-40 minutes. Season to taste with salt and pepper. Fill the chutney into small jars to give as a gift.

This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5277 BK). Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7075 X) or MultiQuick 9 (MQ 9187 XLI).

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Recipes
Apple chutney with ginger

Apple chutney with ginger

Show me the recipe

Difficulty

Low

Time

50 min

Author

Show me the recipe

Servings:

Makes:4

Ingredients

4  apples
5 cm ginger
60 grams brown sugar
50 ml apple cider vinegar
2  shallots
  salt
  pepper

Instructions

STEP 1/5

Wash the apples, quarter them and remove the seeds. Slice the apples with the Braun’s MultiQuick 5 Vario Food Processor using the fine slicing insert.

STEP 2/5

Peel the shallots and chop them finely with Braun’s MultiQuick 5 Vario 500 ml chopper attachment. The 500 ml chopper attachment can be substituted with the food processor attachment.

STEP 3/5

Heat oil in small pot and sauté the shallots for about 2-3 minutes until translucent.

STEP 4/5

Peel the ginger with a spoon and chop it finely in Braun’s MultiQuick 5 Vario 500 ml chopper attachment

STEP 5/5

Add apple slices, sugar, vinegar and ginger to the shallots and cook for about 30-40 minutes. Season to taste with salt and pepper. Fill the chutney into small jars to give as a gift.

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Food Preparation

Cooking

Breakfast

Garment Care

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Support

Apple chutney with ginger

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Apple chutney with ginger

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food Preparation

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Garment Care

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Support

Food Preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Apple chutney with ginger

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Apple chutney with ginger

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

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