en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
NavNode-FoodPrep-Node-Hand-mixer-1080x720.jpg

Hand mixers

Bring out the joy of cooking and baking.

Learn more
NavNode-FoodPrep-Node-Jug-blender-1080x720.jpg

Jug blenders

Blend sauces, icy drinks & more.

Learn more
NavNode-FoodPrep-Node-Food-Processors-1080x720.jpg

Food Processors

Compact. Intelligent. Strong. Unmistakably Braun.

Learn more
en-navnod-braun-cooking-1080x720.jpg

Multifunctional contact grills

All in one. Perfectly grilled meat and much more.

Learn more
en-navnod-braun-cooking-1080x720.jpg

Multifunctional contact grills

All in one. Perfectly grilled meat and much more.

Learn more
NavNode-Cooking-Node-Snack-Maker-1080x720.jpg

Snack Maker

All your favorite snacks in a snap.

Learn more
NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
NavNode-Breakfast-Node-Water-kettles-1080x720.jpg

Water kettles

Fast and reliable with a unique design.

Learn more
NavNode-Breakfast-Node-Citrus-juicers-1080x720.jpg

Citrus juicers

Fresh juice made fast & easy.

Learn more
NavNode-Breakfast-Node-Toaster-1080x720.jpg

Toaster

A tasty, toasty start to your day.

Learn more
NavNode-Breakfast-Node-Spin-Juicers-1080x720.jpg

Spin Juicers

Make the most out of your fruits.

Learn more
NavNode-Breakfast-Node-PurEaseCollection-1080x720.jpg

PurEase Collection

Breakfast made beautifully. Morning made simple.

Learn more
en-navnod-collections-1080x720.jpg

PurShine Collection

Brighten up your morning.

Learn more
NavNode-Breakfast-Node-IDBreakfastCollection-1080x720.jpg

ID Breakfast Collection

Start the day your way. Breakfast made just the way you like it.

Learn more
en-navnod-collections-1080x720.jpg

Breakfast Series 1

Just what you need. Start your day off right.

Learn More
J500_Identity_GreenSmoothie_1080x720.jpg

Identity Collection

Unmistakably you. Unmistakably Braun.

Learn more
Tribute_Collection_1080x720.jpg

Tribute Collection

Purely what you need.

Learn more
NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam generator irons

Top results faster & easier.

Learn more
NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam generator irons

Top results faster & easier.

Learn more
NavNode-GarmentCare-Node-Steam-irons-1080x720.jpg

Steam irons

Flawless ironing quick & easy.

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
en-navnod-garment-care-1080x720.jpg

Sanitization function

Kills more than 99.99% of viruses and bacteria¹.

Learn More
NavNode-Support-Node-Services-1080x720.jpg

Support & Service

How can we help you?

Need help?
en-navnod-more-Braun-products-1080x720.jpg

Personal care

Discover Braun's hair removal, grooming & skin care products.

Learn More
  1. Back to homepage
  2. Recipes
  3. Almond crusted chicken fingers with sweet potato purée

Almond crusted chicken fingers with sweet potato purée

Ȑ
Difficulty
Low
ȑ
Time
27 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 4
Makes:

4  chicken breasts, boneless, skinned and cut into strips
200 grams almonds, toasted
50 grams breadcrumbs, white
3  flour
1  egg, beaten
0.5  salt
3 large sweet potatoes
30 ml cream
2  butter
0.5 juice of lemon
 pinch of salt, to taste
 pinch of pepper, to taste


Instructions

STEP 1/5

Heat the oven to 200°C and attach Braun’s MQ 30 chopper accessory to a suitable hand blender. Place the almonds, breadcrumbs and salt in the chopper accessory and pulse until combined.

STEP 2/5

Attach Braun’s MQ 10 whisk accessory to the hand blender and beat the eggs directly in the beaker on low speed. Then place the beaten egg, flour and almond breadcrumbs on 3 separate plates. Coat each chicken piece in flour, dusting off the excess, then dip in egg and roll in breadcrumbs.

STEP 3/5

Place the crusted chicken fingers on a baking tray and bake for 30 minutes until crisp and golden.

STEP 4/5

Meanwhile, for the sweet potato purée, peel and cut the 3 sweet potatoes into 5cm chunks. Boil the sweet potatoes over a medium heat in a covered pan of salted water for 10 minutes or until tender. Drain well, then return to the heat for a few seconds to dry off any excess moisture.

STEP 5/5

Attach Braun’s MQ 50 purée accessory to your hand blender, then add the butter, lemon juice and cream to the sweet potatoes and purée to a creamy, smooth consistency. Finally, season with salt and pepper and serve with the almond crusted chicken fingers.


This recipe was prepared using Braun’s MultiQuickHand blender with itsMQ 30 (500 ml) chopper accessory, MQ 10 whisk accessory and its MQ 50 purée accessory,like for example in our set:IdentityCollection MQ 5137 BK Sauce +.
  1. Back to homepage
  2. Recipes
  3. Almond crusted chicken fingers with sweet potato purée

Almond crusted chicken fingers with sweet potato purée

Ȑ
Difficulty
Low
ȑ
Time
27 min
&
Author
Marc Fosh
lorem ipsum
Servings:4
Makes:

Ingredients


4  chicken breasts, boneless, skinned and cut into strips
200 grams almonds, toasted
50 grams breadcrumbs, white
3  flour
1  egg, beaten
0.5  salt
3 large sweet potatoes
30 ml cream
2  butter
0.5 juice of lemon
 pinch of salt, to taste
 pinch of pepper, to taste

Instructions

STEP 1/5

Heat the oven to 200°C and attach Braun’s MQ 30 chopper accessory to a suitable hand blender. Place the almonds, breadcrumbs and salt in the chopper accessory and pulse until combined.

STEP 2/5

Attach Braun’s MQ 10 whisk accessory to the hand blender and beat the eggs directly in the beaker on low speed. Then place the beaten egg, flour and almond breadcrumbs on 3 separate plates. Coat each chicken piece in flour, dusting off the excess, then dip in egg and roll in breadcrumbs.

STEP 3/5

Place the crusted chicken fingers on a baking tray and bake for 30 minutes until crisp and golden.

STEP 4/5

Meanwhile, for the sweet potato purée, peel and cut the 3 sweet potatoes into 5cm chunks. Boil the sweet potatoes over a medium heat in a covered pan of salted water for 10 minutes or until tender. Drain well, then return to the heat for a few seconds to dry off any excess moisture.

STEP 5/5

Attach Braun’s MQ 50 purée accessory to your hand blender, then add the butter, lemon juice and cream to the sweet potatoes and purée to a creamy, smooth consistency. Finally, season with salt and pepper and serve with the almond crusted chicken fingers.

Notes

Loading