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Recepty
Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Obtíže

Low

Čas

20 min

Autor

Přísady

Porce: 2

Hotové množství:

4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper

Pokyny

KROK 1/10

Preheat the oven to 200 °C convection oven.

KROK 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

KROK 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

KROK 4/10

Peel the onion and garlic and cut into coarse pieces.

KROK 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

KROK 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

KROK 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

KROK 8/10

Remove bacon from tray and crumble coarsely.

KROK 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

KROK 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

This recipe was prepared with Braun's PowerBlend 1 (JB 1050 WH).

Zpět na domovskou stránku
Recepty
Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Zobrazit recept

Obtíže

Low

Čas

20 min

Autor

Zobrazit recept

Porce:2

Hotové množství:

Přísady

4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper

Pokyny

KROK 1/10

Preheat the oven to 200 °C convection oven.

KROK 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

KROK 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

KROK 4/10

Peel the onion and garlic and cut into coarse pieces.

KROK 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

KROK 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

KROK 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

KROK 8/10

Remove bacon from tray and crumble coarsely.

KROK 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

KROK 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

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Mushroom cream soup with bacon crumble

Přísady

Pokyny

KROK 1/10

KROK 2/10

KROK 3/10

KROK 4/10

KROK 5/10

KROK 6/10

KROK 7/10

KROK 8/10

KROK 9/10

KROK 10/10

Mushroom cream soup with bacon crumble

Přísady

Pokyny

KROK 1/10

KROK 2/10

KROK 3/10

KROK 4/10

KROK 5/10

KROK 6/10

KROK 7/10

KROK 8/10

KROK 9/10

KROK 10/10

Poznámky

Objevte další recepty na www.braunhousehold.com/en-gb/recepty

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