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  1. Torna alla homepage
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  3. Baked feta dip

Baked feta dip

Ȑ
Difficoltà
Low
ȑ
Tempo
20 min
&
Autore
lorem ipsum

Ingredienti

Porzioni: 2
Occorrente:

120  tomatoes, small, colourful
1  garlic clove, small
200  feta
1  Italian herbs
50  baby spinach
  salt
  pepper
1  ciabatta
2  olive oil


Istruzioni

FASE 1 /7

Preheat the oven to 225 °C broil function.

FASE 2 /7

Wash and halve the tomatoes.

FASE 3 /7

Peel and press the garlic.

FASE 4 /7

Place the feta with tomatoes and garlic in a baking dish. Sprinkle with herbs, drizzle oil and roast in oven for 10 minutes.

FASE 5 /7

Cut ciabatta into slices.

FASE 6 /7

Wash the spinach.

FASE 7 /7

Blend the baked feta and spinach in the beaker with Braun’s MultiQuick 7 blending shaft until creamy. Season with salt and pepper and serve with ciabatta.


This recipe was prepared with Braun's MultiQuick 7 (MQ 7000 WH).

  1. Torna alla homepage
  2. Ricette
  3. Baked feta dip

Baked feta dip

Ȑ
Difficoltà
Low
ȑ
Tempo
20 min
&
Autore
lorem ipsum
Porzioni:2
Occorrente:

Ingredienti


120  tomatoes, small, colourful
1  garlic clove, small
200  feta
1  Italian herbs
50  baby spinach
  salt
  pepper
1  ciabatta
2  olive oil

Istruzioni

FASE 1 /7

Preheat the oven to 225 °C broil function.

FASE 2 /7

Wash and halve the tomatoes.

FASE 3 /7

Peel and press the garlic.

FASE 4 /7

Place the feta with tomatoes and garlic in a baking dish. Sprinkle with herbs, drizzle oil and roast in oven for 10 minutes.

FASE 5 /7

Cut ciabatta into slices.

FASE 6 /7

Wash the spinach.

FASE 7 /7

Blend the baked feta and spinach in the beaker with Braun’s MultiQuick 7 blending shaft until creamy. Season with salt and pepper and serve with ciabatta.

Note

Caricamento in corso