Tandoori chicken

This air-fried tandoori chicken is marinated for an hour before cooking in a blend of yoghurt, lemon juice, and spices. This helps to ensure the chicken remains juicy and tender.

Difficulty

Low

Time

85 min

Author

Braun

Ingredients

Servings

4

800 , cut into 4 cm pieces

125

2

50 , (spice mix)

1

Utensils

HF5030

Instructions

1

Combine all the ingredients in a medium bowl, cover and refrigerate for about 1 hour.

2

Remove the chicken from the fridge, transfer the marinated pieces into the drawer allowing some space between them – cook in batches if necessary.

3

Select CHICKEN, 180°C, set 15 minutes and press the START button.

 

Rotate the chicken pieces twice during the cooking time.

4

Ensure the chicken is cooked through, then remove and repeat the same cooking process for the remaining batch if necessary.