Steak with rocket, cherry tomatoes and Parmesan

Name: Steak with rocket, cherry tomatoes and Parmesan
Ingredients: 500 grams beef sirloin, 2 steaks, at room temperature; 60 grams rocket leaves; 100 grams cherry tomatoes, halved; 40 grams Parmesan, finely sliced; olive oil, as needed; coarse salt, as needed; ground black pepper, as needed

A deliciously tender sirloin steak served with fresh rocket, cherry tomatoes and Parmesan shavings, is perfect for a light, healthy lunch or dinner.

Difficulty

Low

Time

27 min

Author

Braun

Ingredients

Servings

500 grams beef sirloin, 2 steaks, at room temperature

60 grams rocket leaves

100 grams cherry tomatoes, halved

40 grams Parmesan, finely sliced

olive oil, as needed

coarse salt, as needed

ground black pepper, as needed

Utensils

HF5073

Instructions

1

Drizzle some olive oil over the steaks, massage the oil into both sides, add some ground black pepper then set aside.

2

Place the grill inside the drawer, select the GRILL function, MEAT, 210°C, set 7 minutes and press the START button. The preheating phase will begin.

3

Once preheating is complete, place the steaks onto the grill and press the START button. Cook the steaks for around 6-8 minutes, depending on your preference.

Tip: For best results, rotate halfway through cooking.

4

Remove the steaks from the drawer, transfer to a cutting board, then allow to rest for 5-10 minutes.

5

Once rested, cut the steaks into diagonal slices, then arrange a bed of rocket on the serving plates before adding the sliced steak, the cherry tomatoes and some Parmesan cheese. Finish with a drizzle of oil, coarse salt and freshly ground black pepper.