In a medium mixing bowl, put all of the ingredients for the dough. Mix well until the dough forms a ball. Oil the inside of a mixing bowl. 

Knead the dough until it is smooth and soft. Shape the dough into a ball. Transfer to the oiled bowl, and set aside to rise at room temperature. 

After about 1 hour, roll out the dough to form a rectangle. Spread the cream cheese across the dough, add the sun-dried tomatoes and finally the sliced parma ham. Roll the dough up from the longest side; seal the edges well.

Cut into slices about 2 cm wide. Place them inside the previously oiled drawer.

Select the OVEN function, PIZZA, 190°C, set 12 minutes and press START. Rotate half way through cooking time.

Repeat until all of the scrolls are baked.