Lamb cutlets in a pistachio crust

Name: Lamb cutlets in a pistachio crust
Ingredients: 4 lamb cutlets; 40 grams pistachios, finely chopped; 10 grams Parmesan, grated; 10 grams breadcrumbs; salt, as needed; pepper, as needed; olive oil, as needed

Lamb cutlets coated in a crisp, flavourful crumb of breadcrumbs, crushed pistachios, and Parmesan cheese.

Time

30 min

Author

Braun

Ingredients

Servings

4 lamb cutlets

40 grams pistachios, finely chopped

10 grams Parmesan, grated

10 grams breadcrumbs

salt, as needed

pepper, as needed

olive oil, as needed

Utensils

HF5030

Instructions

1

In a small bowl combine the chopped pistachios, breadcrumbs, parmesan cheese and season with salt and pepper.

2

Oil the lamb cutlets well, making sure to cover the entire surface of the meat. Then coat them with the breadcrumb mixture, pressing well on both sides for an even covering.

3

Place the grid inside the drawer.

4

Place the lamb cutlets inside the drawer.

5

Select MEAT, 190°C, set 15 minutes and press the START button.

Rotate halfway through cooking.