Lamb cutlets in a pistachio crust

Lamb cutlets coated in a crisp, flavourful crumb of breadcrumbs, crushed pistachios, and Parmesan cheese.

Time

30 min

Author

Braun

Ingredients

Servings

4

4

40 , finely chopped

10 , grated

10

, as needed

, as needed

, as needed

Utensils

HF5030

Instructions

1

In a small bowl combine the chopped pistachios, breadcrumbs, parmesan cheese and season with salt and pepper.

2

Oil the lamb cutlets well, making sure to cover the entire surface of the meat. Then coat them with the breadcrumb mixture, pressing well on both sides for an even covering.

3

Place the grid inside the drawer.

4

Place the lamb cutlets inside the drawer.

5

Select MEAT, 190°C, set 15 minutes and press the START button.

 

Rotate halfway through cooking.