Grilled Chicken breast with paprika

Name: Grilled Chicken breast with paprika
Ingredients: 4 chicken breasts; olive oil, as needed; 1 tsp sweet paprika; 1 Tbsp hot smoked paprika; 1 garlic clove, halved; salt, as needed; pepper, as needed; 2 sprigs fresh rosemary

A simple marinade with oil, garlic, paprika and rosemary gives the chicken a delicious flavour and vibrant colour.

Difficulty

Low

Time

50 min

Author

Braun

Ingredients

Servings

4 chicken breasts

olive oil, as needed

1 tsp sweet paprika

1 Tbsp hot smoked paprika

1 garlic clove, halved

salt, as needed

pepper, as needed

2 sprigs fresh rosemary

Utensils

HF5073

Instructions

1

In a large bowl, add the chicken, olive oil, paprika, garlic, rosemary, seasoning.

2

Mix to combine, cover and marinate for at least 30 minutes in the fridge.

3

Place the grill inside the drawer, select the GRILL function, CHICKEN, 200°C set 10 minutes and press the START button. The preheating phase will begin.

4

Place the marinated chicken breasts on the hot grill and press the START button.

For best results, rotate halfway through cooking.

5

After cooking for 10 minutes check that they are cooked through, if not extend the cooking time if necessary.

6

Serve accompanied with salad.