Crispy baked gnocchi

Name: Crispy baked gnocchi
Ingredients: 400 grams gnocchi; 1-2 Tbsp olive oil, as needed; salt, as needed; pepper, as needed; 1 garlic clove, crushed; 10 grams Parmesan, grated; fresh thyme, leaves only, as needed

Gnocchi baked in the air fryer until crisp and golden on the outside, with a soft fluffy centre, makes them deliciously moreish. Serve as a side or appetizer.

Difficulty

Low

Time

20 min

Author

Braun

Ingredients

Servings

400 grams gnocchi

1-2 Tbsp olive oil, as needed

salt, as needed

pepper, as needed

1 garlic clove, crushed

10 grams Parmesan, grated

fresh thyme, leaves only, as needed

Utensils

HF5050

Instructions

1

In a medium bowl, combine the gnocchi with the oil and seasoning. Transfer the coated gnocchi into the drawer and spread them out.

2

Select the OVEN function, MANUAL, 200°C, set 10 minutes and press the START button.

Tip: Remove and shake the drawer every 4 to 5 minutes so they are perfectly golden on all sides, the cooking time may vary depending on the type of gnocchi used.

3

Remove the drawer, add the crushed garlic, thyme and Parmesan, stir to combine, replace the drawer and cook for a further 3-5 minutes at 180°C.

Serve.