Courgette chips

A quick and simple side dish made using just a few basic ingredients. You could add a handful of grated Parmesan into the breadcrumb mixture before coating the courgettes, or some herbs or spices.

Difficulty

Low

Time

20 min

Author

Braun

Ingredients

Servings

4

2 courgettes, cut into 5mm slices

100 grams breadcrumbs

salt, as needed

pepper, as needed

1 garlic clove, finely chopped

20 grams fresh parsley, finely chopped

1 egg, beaten

Utensils

HF5030

Instructions

1

In a medium mixing bowl, add the breadcrumbs, garlic, parsley, and seasoning. Mix until combined.

2

Dip the courgette slices into the beaten egg, then into the breadcrumb mixture, ensuring the courgette is coated on both sides.

3

Lightly oil the drawer.

4

Working in batches, transfer some of the coated courgette slices into the drawer, add a drizzle of oil.

5

Select VEGETABLES, 190°C, set 10 minutes and press the START button.

 

Tip: rotate halfway through cooking.

6

Repeat this cooking process with the remaining courgettes.