Cod, potato and olive bites

Name: Cod, potato and olive bites
Ingredients: 150 grams potatoes; 250 grams cod fillet, skin removed, cut into cubes; 1 egg; 50 grams black and green olives, stone removed, cut in half; 10 grams fresh parsley, leaves only, finely chopped; 1/2 garlic clove, crushed or finely chopped; salt, as needed; pepper, as needed; 1 Tbsp breadcrumbs, approx.; 2 eggs, beaten; 200 grams breadcrumbs; sunflower oil, as needed

These healthy bites combine flaky cod, creamy mashed potatoes, and briny olives. Shaped into golden, crunchy bitesize snacks, they're a delicious Mediterranean twist on classic croquettes.

Difficulty

Medium

Time

55 min

Author

Braun

Ingredients

Servings

For breading

2 eggs, beaten
200 grams breadcrumbs
sunflower oil, as needed

150 grams potatoes

250 grams cod fillet, skin removed, cut into cubes

1 egg

50 grams black and green olives, stone removed, cut in half

10 grams fresh parsley, leaves only, finely chopped

1/2 garlic clove, crushed or finely chopped

salt, as needed

pepper, as needed

1 Tbsp breadcrumbs, approx.

Utensils

HF5030

Instructions

1

Boil the potatoes in a pan of salted water, peel and mash them, then set aside to cool in a medium bowl.

2

Using a food processor, or mini chopper, blend the diced cod fillet with the egg until smooth. Transfer the cod mixture into the cooled mashed potatoes. Add the olives, parsley, garlic and seasoning then mix thoroughy until combined.

Tip: If the mixture is too liquid, add a handful of breadcrumbs.

3

Shape the mixture into round patties, approx. 35-40 grams each, dip them first in the beaten egg, then in the breadcrumbs.

4

Lightly oil the drawer, then transfer some of the cod and olive bites into the drawer, allow some space around the patties, cook in batches if necessary.

5

Select FISH, 180°C, set 15 minutes and press the START button.

Turn halfway through cooking.

6

Remove the cooked patties, repeat the cooking process with the remaining batch.