Chocolate muffins

Difficulty

Low

Time

40 min

Author

Braun

Ingredients

Servings

10

150 grams unsalted butter, at room temperature

300 grams caster sugar

1 tsp vanilla extract

4 eggs, at room temperature

300 grams type 00 flour

70 grams cocoa powder

6 grams baking powder

2 grams baking soda

1 gram salt

180 ml whole milk, at room temperature

100 grams dark chocolate chips

Utensils

HF5050

Instructions

1

In a medium mixing bowl, beat the butter with the brown sugar until light and fluffy. Add the egg and vanilla, continue to beat for a few minutes.

2

In a separate mixing bowl, sieve together the flour, cocoa powder, baking soda and salt. Mix the dry ingredients into the butter and sugar mixture. Alternate additions with the milk.

3

Mix in the dark chocolate chips.

4

Fill the ramekins with the dough and put them inside the drawer (7-8 at a time).

5

Select the OVEN function, CAKE, 160°C, set 20 minutes and press START button.

6

Repeat with the remaining muffins.

7

Set aside to cool.

 

Dust with icing sugar if desired.