Cauliflower fritters

Crispy coated cauliflower is a great side dish or snack to make in the air fryer. Try spicing them up with some paprika and cayenne pepper to add a fiery kick if you prefer.

Difficulty

Low

Time

40 min

Author

Braun

Ingredients

Servings

4

600

150

200 , cold

20

, as needed

, as needed

120 , approx.

, as needed

Utensils

HF5030

Instructions

1

Cut the cauliflower into florets, steam or boil for a 2 minutes before plunging into ice water to stop them cooking any further.

2

Combine the rice flour, seasoning, water and oil in a small mixing bowl to make the batter.

3

Dip each floret into the batter before coating in the seasoned breadcrumbs.

4

Working in batches, transfer some of the crumb coated florets into the drawer, add a drizzle of oil.

5

Select VEGETABLES, 180°C, set 12 minutes and press the START button.

Tip: Rotate the florets halfway through cooking (add a little oil if necessary).

6

Repeat this cooking process with the remaining florets.