Caramel Frappuccino with whipped cream topping

Name: Caramel Frappuccino with whipped cream topping
Ingredients: 100 ml milk; 2 as needed cold coffee; 250 ml whipping cream; 300 grams crushed ice, or ice cubes; 4 Tbsp caramel sauce

Difficulty

Low

Time

20 min

Author

Kerstin Getto

Ingredients

Servings

100 ml milk

2 as needed cold coffee

250 ml whipping cream

300 grams crushed ice, or ice cubes

4 Tbsp caramel sauce

Instructions

Step 1

For the almond-drink coffee popsicles: First, brew the coffee with Braun’s ID Breakfast Collection Coffee maker and let it cool down.

Step 2

Now, whip the cream until stiff and fill it into a piping bag for the topping.

Step 3

Put the cold coffee, ice cubes, milk and caramel sauce into Braun’s PowerBlend 7 Jug blender. Mix until the ice is completely crushed and you have a thick mass

Step 4

To serve, fill 4 glasses with Frappuccino, top with the whipped cream and drizzle with the caramel sauce.