Cacciatore chicken

Name: Cacciatore chicken
Ingredients: 1 onion, diced; 1 carrot, diced; 1 stalk celery, diced; olive oil, as needed; 1000 grams chicken breast, cut into 3 cm pieces; salt, as needed; pepper, as needed; 1 garlic clove, crushed; 400 grams tinned chopped tomatoes; 1 Tbsp water; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 70 grams green olives; fresh parsley, as needed, finely chopped

This is a light version of the traditional Italian 'hunters stew', made healthier with low-fat chicken breasts instead of thighs, cooked in a rich herby tomato sauce. Serve with orzo or polenta.

Difficulty

Low

Time

35 min

Author

Braun

Ingredients

Servings

1 onion, diced

1 carrot, diced

1 stalk celery, diced

olive oil, as needed

1000 grams chicken breast, cut into 3 cm pieces

salt, as needed

pepper, as needed

1 garlic clove, crushed

400 grams tinned chopped tomatoes

1 Tbsp water

1/2 tsp dried thyme

1/2 tsp dried oregano

70 grams green olives

fresh parsley, as needed, finely chopped

Utensils

HF5050

Instructions

1

Line the drawer with baking paper.

2

Add the diced vegetables and the chicken, drizzle with a little olive oil and season well.

3

Select the OVEN function, CHICKEN, 200°C, set 8 minutes and press the START button.

4

Add the tomatoes, water, herbs, olives, and seasoning, then cook at 180°C for 10 minutes.

5

Once cooked, add a handful of chopped parsley and stir to combine.