Bruschetta

Name: Bruschetta
Ingredients: 4 slices ciabatta, (or other bread); olive oil, as needed; 1 garlic clove, peeled, halved; 250 grams cherry tomatoes, quartered; 4 basil leaves; oregano, as needed; salt, as needed; 1 garlic clove, for the bread, whole

Bruschetta can be served as an appetiser, or you could enjoy it as a main meal during the summer when you want something a little lighter.

Difficulty

Low

Time

82 min

Author

Braun

Ingredients

Servings

4 slices ciabatta, (or other bread)

olive oil, as needed

1 garlic clove, peeled, halved

250 grams cherry tomatoes, quartered

4 basil leaves

oregano, as needed

salt, as needed

1 garlic clove, for the bread, whole

Utensils

HF5073

Instructions

1

Place the prepared tomatoes into a bowl, add a pinch of salt.

2

Add a generous pinch of oregano, a halved clove of garlic, basil leaves, seasoning and olive oil. Cover with a tea towel and set aside.

3

Let it rest at room temperature for 1 hour. Then remember to remove the garlic clove.

4

Place the grill inside the drawer, select the GRILL function, VEGETABLES, 200°C, set 3 minutes and press the START button. The preheating phase will begin.

5

Once preheating is complete, oil the bread, then place on the grill and press the START button.

6

Once the bread is toasted and still warm, rub the remaining garlic clove on top and drizzle with a good quality extra virgin olive oil. Place a few spoonfuls of the cherry tomato mixture on top and decorate with basil leaves.

Serve.