Baked aubergines

This vibrant baked aubergine dish features tender aubergine slices topped with a flavourful mixture of diced tomatoes, bell peppers and cheese, perfect to serve as a side dish or light main course.

Difficulty

Low

Time

23 min

Author

Braun

Ingredients

Servings

4

350

300 , cut in cubes

150 , cut in cubes

, as needed

, as needed

, as needed

70 , grated

Utensils

HF5050

Instructions

Cut the aubergine lengthwise into 1 cm slices.

2

In a small bowl combine the cubed tomato and pepper with the grated cheese and season well.

3

Lightly oil the drawer, add the aubergine slices. Brush the aubergines with oil and season with salt.

 

Tip: Cook in batches as necessary.

4

Select the OVEN function, VEGETABLES, 190°C, set 5 minutes and press the START button.

5

Remove the drawer, turn the aubergine slices over, then set the cooking time for a further 5 minutes.

6

Remove the drawer, add the tomato and cheese mixture on top of the aubergine slices, then set the cooking time for a further 8-10 minutes.

7

Once the desired degree of gratin is achieved, remove and serve.

8

Repeat this cooking process with the remaining aubergine and topping.