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  2. Recipes
  3. Tomato sauce

Tomato sauce

Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings:
Makes:

1.5 kg tomatoes
1  brown sugar
3  olive oil
1  oregano, dried or fresh
  salt
  pepper

Instructions

STEP 1/4

Pre-heat the oven to 250°C (top/bottom heat) and sprinkle sugar over a baking tray.

STEP 2/4

Wash the tomatoes, halve them and remove the stalk. Place the tomatoes on the baking tray (cut side down). Bake for 15 minutes until the skins come off the tomatoes. Peel off the skin. Return the tomatoes to the tray.

STEP 3/4

Add olive oil, oregano and 1 teaspoon salt. Mix everything together, then bake in the oven at 225°C for about 30 minutes until soft.

STEP 4/4

Pour the baked tomatoes into a beaker and blend with Braun’s MultiQuick 5 Vario blending shaft attachment. Season again with salt and pepper.


Tip: The tomato sauce can be used as a base for all pasta dishes with tomato sauce, as well as for pan-fried vegetables, pizza or lasagne.
The sauce will keep for a few days in an airtight container in the fridge. It will keep much longer in the freezer. The sauce can also be boiled down to save space in the freezer.
This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5200 WH).
Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7000X) or Braun’s MultiQuick 9 (MQ 9135XI).
  1. Back to homepage
  2. Recipes
  3. Tomato sauce

Tomato sauce

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:
Makes:

Ingredients


1.5 kg tomatoes
1  brown sugar
3  olive oil
1  oregano, dried or fresh
  salt
  pepper

Instructions

STEP 1/4

Pre-heat the oven to 250°C (top/bottom heat) and sprinkle sugar over a baking tray.

STEP 2/4

Wash the tomatoes, halve them and remove the stalk. Place the tomatoes on the baking tray (cut side down). Bake for 15 minutes until the skins come off the tomatoes. Peel off the skin. Return the tomatoes to the tray.

STEP 3/4

Add olive oil, oregano and 1 teaspoon salt. Mix everything together, then bake in the oven at 225°C for about 30 minutes until soft.

STEP 4/4

Pour the baked tomatoes into a beaker and blend with Braun’s MultiQuick 5 Vario blending shaft attachment. Season again with salt and pepper.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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