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  1. Back to homepage
  2. Recipes
  3. Tomato and Carrot Soup

Tomato and Carrot Soup

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
Luisa Huss
lorem ipsum

Ingredients

Servings: 2
Makes:

1 as needed red onion
1.5 litres vegetable stock
2 Tbsp olive oil
3 as needed carrots
6 as needed tomatoes
 as needed oregano
 to taste seasoning


Instructions

STEP 1/6

Preheat the oven to 200°C.

STEP 2/6

Cut the tomatoes into four equal pieces and remove the skin.

STEP 3/6

Roughly dice the carrots and onion. Put the ingredients into a casserole dish, drizzle with olive oil and season with oregano, salt and freshly ground pepper.

STEP 4/6

Roast the vegetables in the oven for 20 minutes.

STEP 5/6

Attach the blending shaft to Braun’s MultiQuick 5V Fit hand blender and purée everything until you have a smooth soup.

STEP 6/6

In the meantime, bring the vegetable stock to a boil. Add the roasted vegetables and simmer for another 10 minutes.


This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft.
  1. Back to homepage
  2. Recipes
  3. Tomato and Carrot Soup

Tomato and Carrot Soup

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
Luisa Huss
lorem ipsum
Servings:2
Makes:

Ingredients


1 as needed red onion
1.5 litres vegetable stock
2 Tbsp olive oil
3 as needed carrots
6 as needed tomatoes
 as needed oregano
 to taste seasoning

Instructions

STEP 1/6

Preheat the oven to 200°C.

STEP 2/6

Cut the tomatoes into four equal pieces and remove the skin.

STEP 3/6

Roughly dice the carrots and onion. Put the ingredients into a casserole dish, drizzle with olive oil and season with oregano, salt and freshly ground pepper.

STEP 4/6

Roast the vegetables in the oven for 20 minutes.

STEP 5/6

Attach the blending shaft to Braun’s MultiQuick 5V Fit hand blender and purée everything until you have a smooth soup.

STEP 6/6

In the meantime, bring the vegetable stock to a boil. Add the roasted vegetables and simmer for another 10 minutes.

Notes

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