Back to homepage
Recipes
Shakshuka with spinach and goat cheese

Shakshuka with spinach and goat cheese

Difficulty

Low

Time

15 min

Author

Kerstin Getto

Ingredients

Servings: 1

Makes:

80 grams goat cheese, fresh
30 ml milk
1 small onion
1 clove garlic
150 grams baby spinach
1 tbsp. olive oil
2 medium eggs
salt
pepper

Instructions

STEP 1/5

Use Braun’s MultiQuick 9 whisk attachment to whisk the fresh goat's cheese and milk together.

STEP 2/5

Peel the onion and garlic and chop in the 350ml chopper attachment.

STEP 3/5

Clean the spinach and chop coarsely in the food processor attachment using the chopping tool, pushing the spinach down in between with the spatula.

STEP 4/5

Heat the olive oil in a small frying pan. Briefly sauté the onion and garlic and add the spinach. Let it collapse just briefly.

STEP 5/5

Pour in the cheese-milk mixture, bring to the boil and season with salt and pepper. Form two hollows with the back of a spoon and crack an egg into each cavity. Cover the shakshuka and cook over a low heat for 8 minutes until the eggs have set.

The spinach can also be replaced with chard, for example, and if you don't like goat's cheese, simply replace it with cream cheese or feta.

Back to homepage
Recipes
Shakshuka with spinach and goat cheese

Shakshuka with spinach and goat cheese

Show me the recipe

Difficulty

Low

Time

15 min

Author

Kerstin Getto

Show me the recipe

Servings:1

Makes:

Ingredients

80 grams goat cheese, fresh
30 ml milk
1 small onion
1 clove garlic
150 grams baby spinach
1 tbsp. olive oil
2 medium eggs
salt
pepper

Instructions

STEP 1/5

Use Braun’s MultiQuick 9 whisk attachment to whisk the fresh goat's cheese and milk together.

STEP 2/5

Peel the onion and garlic and chop in the 350ml chopper attachment.

STEP 3/5

Clean the spinach and chop coarsely in the food processor attachment using the chopping tool, pushing the spinach down in between with the spatula.

STEP 4/5

Heat the olive oil in a small frying pan. Briefly sauté the onion and garlic and add the spinach. Let it collapse just briefly.

Food preparation

Breakfast

Garment Care

Get inspired

Support

Food preparation

Breakfast

Garment Care

Get inspired

Support

Shakshuka with spinach and goat cheese

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Shakshuka with spinach and goat cheese

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Search Quick Links

Food preparation

Breakfast

Garment Care

Get inspired

Support

Food preparation

Breakfast

Garment Care

Get inspired

Support

Shakshuka with spinach and goat cheese

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Shakshuka with spinach and goat cheese

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International