en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
NavCard-hand-mixer-1080x720.jpg

Hand mixers

Bring out the joy of cooking and baking.

Learn more
NavCard-jug-blender-1080x720.jpg

Jug blenders

Blend sauces, icy drinks & more.

Learn more
NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
NavNode-Breakfast-Node-Water-kettles-1080x720.jpg

Water kettles

Fast and reliable with a unique design.

Learn more
NavNode-Breakfast-Node-Citrus-juicers-1080x720.jpg

Citrus juicers

Fresh juice made fast & easy.

Learn more
NavNode-Breakfast-Node-Toaster-1080x720.jpg

Toaster

A tasty, toasty start to your day.

Learn more
NavNode-Breakfast-Node-Spin-Juicers-1080x720.jpg

Spin Juicers

Make the most out of your fruits.

Learn more
NavNode-Breakfast-Node-PurEaseCollection-1080x720.jpg

PurEase Collection

Breakfast made beautifully. Morning made simple.

Learn more
J500_Identity_GreenSmoothie_1080x720.jpg

Identity Collection

Unmistakably you. Unmistakably Braun.

Learn more
Tribute_Collection_1080x720.jpg

Tribute Collection

Purely what you need.

Learn more
NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam generator irons

Top results faster & easier.

Learn more
NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam generator irons

Top results faster & easier.

Learn more
NavNode-GarmentCare-Node-Steam-irons-1080x720.jpg

Steam irons

Flawless ironing quick & easy.

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
en-navnod-garment-care-1080x720.jpg

Sanitization function

Kills more than 99.99% of viruses and bacteria¹.

Learn more
NavNode_Support_Node_Services_1080x720.jpg

Support & Service

How can we help you?

Need help?
en-navnod-more-Braun-products-1080x720.jpg

Personal care

Discover Braun's hair removal, grooming & skin care products.

Learn more
  1. Back to homepage
  2. Recipes
  3. Piquillo peppers stuffed with brandade & rosted red peper coulis

Piquillo peppers stuffed with brandade & rosted red peper coulis

Piquillo peppers stuffed with brandade & rosted red peper coulis
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

15  piquillo peppers
1 kg salted cod, de salted
500 grams mashed potatoes
500 ml milk
2  garlic cloves
150 ml olive oil
½   onion, studded with 2 cloves
2 stalks of parsley
2 pinches of nutmeg
2 pinches of cayenne pepper
1 juice of lemon
4  red peppers, chopped
1 medium onion, chopped
2  tomatoes, ripe, chopped
2  garlic cloves, crushed
30 ml olive oil
 sprig of fresh thyme
  bay leaves
300 ml chicken stock
  seasoning


Instructions

STEP 1/10

For the brandade, place the salted cod in a pan and cover with the milk. Add the onion, nutmeg, cayenne pepper, parsley stalks and bring slowly to the boil. Remove from heat and leave to infuse for 10 minutes.

STEP 2/10

Remove the cod and attach your MQ 50 purée accessory to a suitable hand blender. Mix the cod with the mashed potatoes. The purée accessory conveniently and quickly prepares food to a creamy and smooth consistency.

STEP 3/10

Add the olive oil, lemon juice and 2 - 3 tablespoons of milk and purée again. Than season to taste.

STEP 4/10

Drain the peppers and carefully fill them with the brandade mixture. Place in a lightly oiled oven dish and cover with red pepper coulis sauce.

STEP 5/10

Cover and bake in a moderate oven for 10 minutes or until hot. Serve immediately.

STEP 6/10

Pass through a fine sieve, season to taste.

STEP 7/10

For the Red pepper coulis, heat the olive oil in a heavy bottomed saucepan and add the chopped onion. Cook slowly over a gentle flame until soft.

STEP 8/10

Add the red peppers, tomatoes, crushed garlic and sprig of thyme. Cover with a lid and cook for 5 minutes.

STEP 9/10

Remove the lid, add the bay leaves, chicken stock and simmer for 20 - 25 minutes.

STEP 10/10

Remove the sprig of fresh thyme and bay leaves. Attach the MQ 20 chopper accessory to a suitable hand blender and mix until smooth.


This recipe can be also prepared using MQ 5137 BK Sauceplusor MQ 5037 WH Sauce pluswith its MQ 50 Purée accessory, its 500 ml chopper accessory, its whisk accessory and its 600 ml beaker.
This recipe was prepared using Braun’sMultiquick Hand blender, its MQ 50 purée accessory and its MQ 20 (350 ml) chopper accessory, like for example in our set:MQ 787 Gourmet.

  1. Back to homepage
  2. Recipes
  3. Piquillo peppers stuffed with brandade & rosted red peper coulis

Piquillo peppers stuffed with brandade & rosted red peper coulis

Piquillo peppers stuffed with brandade & rosted red peper coulis
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


15  piquillo peppers
1 kg salted cod, de salted
500 grams mashed potatoes
500 ml milk
2  garlic cloves
150 ml olive oil
½   onion, studded with 2 cloves
2 stalks of parsley
2 pinches of nutmeg
2 pinches of cayenne pepper
1 juice of lemon
4  red peppers, chopped
1 medium onion, chopped
2  tomatoes, ripe, chopped
2  garlic cloves, crushed
30 ml olive oil
 sprig of fresh thyme
  bay leaves
300 ml chicken stock
  seasoning

Instructions

STEP 1/10

For the brandade, place the salted cod in a pan and cover with the milk. Add the onion, nutmeg, cayenne pepper, parsley stalks and bring slowly to the boil. Remove from heat and leave to infuse for 10 minutes.

STEP 2/10

Remove the cod and attach your MQ 50 purée accessory to a suitable hand blender. Mix the cod with the mashed potatoes. The purée accessory conveniently and quickly prepares food to a creamy and smooth consistency.

STEP 3/10

Add the olive oil, lemon juice and 2 - 3 tablespoons of milk and purée again. Than season to taste.

STEP 4/10

Drain the peppers and carefully fill them with the brandade mixture. Place in a lightly oiled oven dish and cover with red pepper coulis sauce.

STEP 5/10

Cover and bake in a moderate oven for 10 minutes or until hot. Serve immediately.

STEP 6/10

Pass through a fine sieve, season to taste.

STEP 7/10

For the Red pepper coulis, heat the olive oil in a heavy bottomed saucepan and add the chopped onion. Cook slowly over a gentle flame until soft.

STEP 8/10

Add the red peppers, tomatoes, crushed garlic and sprig of thyme. Cover with a lid and cook for 5 minutes.

STEP 9/10

Remove the lid, add the bay leaves, chicken stock and simmer for 20 - 25 minutes.

STEP 10/10

Remove the sprig of fresh thyme and bay leaves. Attach the MQ 20 chopper accessory to a suitable hand blender and mix until smooth.

Notes

Loading