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  1. Back to homepage
  2. Recipes
  3. Mini Breakfast Quiche with Herby Quark

Mini Breakfast Quiche with Herby Quark

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

6.0 medium eggs
3.0 tbsp. whole milk
0,5  yellow pepper
100.0 grams frozen peas
 to taste Salt
250.0 grams low fat quark
4.0 tbsp. milk
0,5 bunch chives

Instructions

STEP 1/5

Meanwhile, cut the chives with the 500ml chopper. Use the whisk to mix the quark and chopped herbs together. Season with salt and pepper and serve with the mini quiches.

STEP 2/5

Preheat the oven to 180°C (bottom and top heat) and grease the mini muffin tin (with 24 spaces).

STEP 3/5

Chop the Gouda and the yellow pepper using the Braun MultiQuick 5 Vario Hand Blender with its 500ml chopper attachment.

STEP 4/5

Whisk the eggs, milk and remaining ingredients with the included whisk. Distribute the mixture evenly in the muffin tin and bake for 15-18 minutes.

STEP 5/5

Let the finished mini quiches cool before removing them from the baking tin.


This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender and its 500ml chopper and whisk attachment. The attachments are part of the following series:

  1. Back to homepage
  2. Recipes
  3. Mini Breakfast Quiche with Herby Quark

Mini Breakfast Quiche with Herby Quark

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


6.0 medium eggs
3.0 tbsp. whole milk
0,5  yellow pepper
100.0 grams frozen peas
 to taste Salt
250.0 grams low fat quark
4.0 tbsp. milk
0,5 bunch chives

Instructions

STEP 1/5

Meanwhile, cut the chives with the 500ml chopper. Use the whisk to mix the quark and chopped herbs together. Season with salt and pepper and serve with the mini quiches.

STEP 2/5

Preheat the oven to 180°C (bottom and top heat) and grease the mini muffin tin (with 24 spaces).

STEP 3/5

Chop the Gouda and the yellow pepper using the Braun MultiQuick 5 Vario Hand Blender with its 500ml chopper attachment.

STEP 4/5

Whisk the eggs, milk and remaining ingredients with the included whisk. Distribute the mixture evenly in the muffin tin and bake for 15-18 minutes.

STEP 5/5

Let the finished mini quiches cool before removing them from the baking tin.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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