Country preference? Choose the preferred country to view local content and get a better experience.

en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
NavCard-hand-mixer-1080x720.jpg

Hand mixers

Bring out the joy of cooking and baking.

Learn more
NavCard-jug-blender-1080x720.jpg

Jug blenders

Blend sauces, icy drinks & more.

Learn more
NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
NavNode-Breakfast-Node-Water-kettles-1080x720.jpg

Water kettles

Fast and reliable with a unique design.

Learn more
NavNode-Breakfast-Node-Citrus-juicers-1080x720.jpg

Citrus juicers

Fresh juice made fast & easy.

Learn more
NavNode-Breakfast-Node-Toaster-1080x720.jpg

Toaster

A tasty, toasty start to your day.

Learn more
NavNode-Breakfast-Node-Spin-Juicers-1080x720.jpg

Spin Juicers

Make the most out of your fruits.

Learn more
NavNode-Breakfast-Node-PurEaseCollection-1080x720.jpg

PurEase Collection

Breakfast made beautifully. Morning made simple.

Learn more
J500_Identity_GreenSmoothie_1080x720.jpg

Identity Collection

Unmistakably you. Unmistakably Braun.

Learn more
Tribute_Collection_1080x720.jpg

Tribute Collection

Purely what you need.

Learn more
NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam generator irons

Top results faster & easier.

Learn more
NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam generator irons

Top results faster & easier.

Learn more
NavNode-GarmentCare-Node-Steam-irons-1080x720.jpg

Steam irons

Flawless ironing quick & easy.

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
en-navnod-garment-care-1080x720.jpg

Sanitization function

Kills more than 99.99% of viruses and bacteria¹.

Learn more
NavNode_Support_Node_Services_1080x720.jpg

Support & Service

How can we help you?

Need help?
en-navnod-more-Braun-products-1080x720.jpg

Personal care

Discover Braun's hair removal, grooming & skin care products.

Learn more
  1. Back to homepage
  2. Recipes
  3. Lobster coconut soup with Thai fish balls

Lobster coconut soup with Thai fish balls

Lobster and coconut soup with lemongrass and spicy fish balls
Ȑ
Difficulty
High
ȑ
Time
75 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

1.0  lobster, cooked
1.0  onion
2.0  carrots
2.0 cloves garlic
1.0  leek
5.0  tomatoes
50.0 grams rice
50.0 ml brandy
1.0 litre fish stock
50.0 ml white wine
125.0 ml coconut milk
100.0 ml double cream
2.0  lemongrass stalks
1.0 juice of lemon
500.0 grams fish fillets, (cod, haddock or hake)
1 teaspoon red curry paste
0,5 teaspoon brown sugar
0,5 teaspoon fish sauce
1.0 juice of lime
3.0  shallots


Instructions

STEP 1/9

Preheat the oven to 180°C. For the Thai fish balls, place the white fish, red curry paste, brown sugar, lime juice and fish sauce in the bowl of the MQ 70 Food processor accessory (1.5l) and process until a coarse paste forms. Due to 250% more cutting area to work with the ACTIVEBlade technology provides 200% finer blending results.

STEP 2/9

rim the shallots and slice them thinly. Transfer fish mixture to a bowl, stir in the shallots and season to taste. Roll a tablespoon of the fish mixture into a ball. Place on a plate. Repeat with remaining fish mixture.

STEP 3/9

Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the fish balls and cook, turning them often, for 5 minutes or until golden. Transfer to a baking tray. Repeat with the remaining oil and fish balls, reheating the pan between batches. Bake in oven for 5 minutes or until cooked through. Serve with the lobster and coconut soup.

STEP 4/9

Place the lobster on its back and cut it from underneath, all the way from the tail to the head, with a chefs knife. Remove and refrigerate the claw and tail meat. Keep the heads and shells for the soup.

STEP 5/9

Heat a little olive oil in a large saucepan and add the lobster heads and shells. Reduce the heat and fry for a couple of minutes.

STEP 6/9

Chop the onion, carrots, garlic cloves, lemongrass and the leek with the Braun MQ 40 chopper accessory (1.25 l) and add to the saucepan, cook for 2-3 minutes.

STEP 7/9

Purée one of the tomatoes smoothly, then peel and chop the rest of the tomatoes. Add to the pan, together with the brandy and white wine. Cover with fish stock. Let simmer for 5 - 8 minutes. Add the rice and cook for 15 - 20 minutes.

STEP 8/9

Remove the lobster heads and blend the soup with the MQ9 hand blender. Thanks to the ACTIVEBlade technology, even the tiniest particles are finely puréed quick and easy for the perfect result.

STEP 9/9

Pass the soup through a fine sieve and place in a clean saucepan. Add the cream, coconut milk and lemon juice. Season to taste.


  1. Back to homepage
  2. Recipes
  3. Lobster coconut soup with Thai fish balls

Lobster coconut soup with Thai fish balls

Lobster and coconut soup with lemongrass and spicy fish balls
Ȑ
Difficulty
High
ȑ
Time
75 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


1.0  lobster, cooked
1.0  onion
2.0  carrots
2.0 cloves garlic
1.0  leek
5.0  tomatoes
50.0 grams rice
50.0 ml brandy
1.0 litre fish stock
50.0 ml white wine
125.0 ml coconut milk
100.0 ml double cream
2.0  lemongrass stalks
1.0 juice of lemon
500.0 grams fish fillets, (cod, haddock or hake)
1 teaspoon red curry paste
0,5 teaspoon brown sugar
0,5 teaspoon fish sauce
1.0 juice of lime
3.0  shallots

Instructions

STEP 1/9

Preheat the oven to 180°C. For the Thai fish balls, place the white fish, red curry paste, brown sugar, lime juice and fish sauce in the bowl of the MQ 70 Food processor accessory (1.5l) and process until a coarse paste forms. Due to 250% more cutting area to work with the ACTIVEBlade technology provides 200% finer blending results.

STEP 2/9

rim the shallots and slice them thinly. Transfer fish mixture to a bowl, stir in the shallots and season to taste. Roll a tablespoon of the fish mixture into a ball. Place on a plate. Repeat with remaining fish mixture.

STEP 3/9

Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the fish balls and cook, turning them often, for 5 minutes or until golden. Transfer to a baking tray. Repeat with the remaining oil and fish balls, reheating the pan between batches. Bake in oven for 5 minutes or until cooked through. Serve with the lobster and coconut soup.

STEP 4/9

Place the lobster on its back and cut it from underneath, all the way from the tail to the head, with a chefs knife. Remove and refrigerate the claw and tail meat. Keep the heads and shells for the soup.

STEP 5/9

Heat a little olive oil in a large saucepan and add the lobster heads and shells. Reduce the heat and fry for a couple of minutes.

STEP 6/9

Chop the onion, carrots, garlic cloves, lemongrass and the leek with the Braun MQ 40 chopper accessory (1.25 l) and add to the saucepan, cook for 2-3 minutes.

STEP 7/9

Purée one of the tomatoes smoothly, then peel and chop the rest of the tomatoes. Add to the pan, together with the brandy and white wine. Cover with fish stock. Let simmer for 5 - 8 minutes. Add the rice and cook for 15 - 20 minutes.

STEP 8/9

Remove the lobster heads and blend the soup with the MQ9 hand blender. Thanks to the ACTIVEBlade technology, even the tiniest particles are finely puréed quick and easy for the perfect result.

STEP 9/9

Pass the soup through a fine sieve and place in a clean saucepan. Add the cream, coconut milk and lemon juice. Season to taste.

Notes

Loading